Whole Wheat Blender Pancakes

This is a recipe that my mom used to make when I was a kid. It's great because you can use whole wheat berries and everything gets ground up with the liquids in the blender. I have modified the recipe my mom used to be all plant-based. This recipe makes about 6-7 medium-sized pancakes.

(shown with chocolate chips and berry syrup)

1-1/2 cups plant-based milk
1-1/2 cups whole wheat berries
3 tablespoons vegetable oil
1 tablespoon baking powder
3 tablespoons honey or agave
2 tablespoons vinegar
3/4 teaspoon salt
1 teaspoon cinnamon (optional)

Blend all ingredients in a high speed blender for about 2 minutes. Let batter sit. If the batter is too thick you can add a little milk or water to thin it out. For waffles, increase wheat by 1-2 tablespoons.