Sunday, November 4, 2012
Chocolate Pots de Crème
Okay, so this isn't exactly "good" for you, but it's a great, fast, super delicious dairy-free dessert that will make your head spin - in a good way.
1 can full fat coconut milk or coconut cream
1 cup dark chocolate chips or chopped chocolate bar
2 teaspoons vanilla extract
1/8 teaspoon salt
Empty contents of coconut milk/cream into a small saucepan. Heat on the stove on medium low until warmed through. Place chocolate chips, vanilla and salt into high speed blender. Pour warmed coconut milk over ingredients and mix in blender until all the chocolate is melted and mixed through. Pour into small cups or dishes and refrigerate 3-4 hours or overnight. Serve with whipped coconut cream and fresh fruit.