Saturday, April 16, 2011
This is a great dish that makes a lot! It makes great leftovers.
2 cups sliced mushrooms
1 bunch green onions, sliced
2 carrots, finely diced
2 cloves garlic, crushed
1 tablespoon sesame oil
3 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 inch of peeled and grated ginger root
1 head of bok choy thinly sliced
1 cup frozen peas
3 cups cooked brown rice
black pepper to taste
Saute mushrooms, onions, carrots and garlic in sesame oil until tender. Add remaining ingredients and simmer until all vegetables are heated through and rice has soaked up all the seasoning.
This dish is very filling so it works great as a main dish. We like it served with a fresh fruit salad of pineapple and mango.
tip: When re-heating for leftovers, add a little water to help fluff up the rice.